Easy Matzah Balls

What you Need:
2 Tbs. oil
2 eggs, slightly beaten
1/2 cup matzah meal
1 tsp. salt
1 Tbsp. water or chicken soup

1. Mix oil and eggs together in a bowl.
2. Add matzah meal and salt. Mix well. Add water and mix again.
3. Cover with plastic wrap and refrigerate for 1/2 hour.
4. Fill a large pot half full with water and bring to a boil.
5. Wet your hands and take about a tablespoon of mixture and roll into a ball. Drop into boiling water. Reduce heat to a slow boil. Cook covered for 30-40 minutes.
6. Remove from water and serve with chicken soup.

Makes 10-12 servings

*This recipe is from MATZAH MEALS, "A Passover Cookbook for Kids," by Judy Tabs and Barbara Steinberg. Illustrated by Chari R. McLean.

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