You're ready to make some eggs. Scrambled, fried, poached, nummy! Hey
wait, just how long has that carton of eggs been in the fridge? They
don't put dates on them, how can you be sure? Well, save yourself a trip
to the emergency room for food poisoning with this simple trick. To
determine whether an egg is fresh, immerse it in a pan of cool, salted
water. If it sinks, it is fresh - if it rises to the surface, throw it
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