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Leftover Mashed Potatoes - March 9, 2009 - Daily Family Friendly Tips |
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Written by Jenny Wanderscheid
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Leftover Mashed Potatoes
Form balls of leftover mashed potatoes around cubes of cheese, roll in Parmesan cheese or crumbs and broil until golden brown. Combine leftover mashed potatoes with chopped onion and shredded cheese, then bake. Tastes like twice-baked potatoes without the work!
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Last Updated on Saturday, 28 February 2009 15:58 |