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Frosting Tip - April 6, 2009 - Daily Family Friendly Tips |
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Written by Jenny Wanderscheid
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When making your own powdered sugar frosting for cakes, add a little bit (just a small pinch) of baking powder. It will keep your frosting moist and prevent it from cracking when it dries. Each weekday we will publish a family friendly tip.
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Last Updated on Sunday, 15 March 2009 17:09 |