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Freezing Meat - May 13, 2009 - Daily Family Friendly Tips |
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Written by Jenny Wanderscheid
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Today's Tip: To freeze cuts of meat so they won't stick together, first arrange the meat in a single layer on a cookie sheet and partially freeze. Place together in freezer bags. No more trying to pry apart your pork chops before cooking. Each weekday we will publish a family friendly tip.
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Last Updated on Tuesday, 05 May 2009 09:13 |