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Home Tips July 2009 Success With Yeast - July 14, 2009 - Daily Family Friendly Tips
Success With Yeast - July 14, 2009 - Daily Family Friendly Tips PDF Print E-mail
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Today's Tip:

 

Success With Yeast

Following these guidelines can help insure the
desired results when using dry active yeast.

-Start with fresh yeast. It has a very short life
span. Buy small amounts and always check
the expiration date before using.

-If you refrigerate yeast, always allow it to
return to room temperature before adding
it to water.

-The water temperature in which the yeast is
activated is very important. Too hot, and the
yeast may be killed (it is a living, single-cell
organism). Too cold, and it doesn't respond.
An instant-read thermometer is a necessity.
The temperature should be between 105 and
115 degrees.

-Use the correct amount. Most packaging
includes simple measurement conversion
information.

-Allow your yeast dough to rise in a draft-free
area that is between 70 and 85 degrees.

 

  Each weekday we will publish a family friendly tip. 

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  Click here to visit our Tip of the Day Archive.

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Success With Yeast - July 14, 2009 - Daily Family Friendly Tips
Wednesday, 01 July 2009
Today's Tip: Success With Yeast Following these guidelines can help insure the desired results when using dry active yeast. -Start with...

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Last Updated on Friday, 12 June 2009 16:21
 

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