HomeTipsOctober 2009 Removing Fat From Cooked Foods - October 23, 2009 - Daily Family Friendly Tips
Removing Fat From Cooked Foods - October 23, 2009 - Daily Family Friendly Tips
Removing Fat From Cooked Foods
If time allows, the best method of removing fat is refrigeration until the fat hardens. If you put a piece of waxed paper over the top of the meal, it can be peeled right off, along with the hardened fat. Ice cubes will also eliminate the fat from soup and stew. Just drop a few into the pot and stir; the fat will cling to the cubes; discard the cubes before they melt. Or, wrap ice cubes in paper towel or cheesecloth and skim over the top.
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