Safe Cooking - November 19, 2009 - Daily Family Friendly Tips
Turkey Basics: Safe Cooking
Set the oven temperature no lower than 325°F and be sure the turkey is completely thawed. Place turkey breast-side up on a flat wire rack in a shallow roasting pan 2 to 2-1/2 inches deep. Check the internal temperature at the center of the stuffing and meaty portion of the breast, thigh, and wing joint using a food thermometer. Cooking times will vary. The food thermometer must reach a safe minimum internal temperature of 165°F. Let the turkey stand 20 minutes before removing all stuffing from the cavity and carving the meat.
Following these cooking guidelines can help you prepare a safe holiday dinner that everyone will enjoy.
Each weekday we will publish a family friendly tip.
One of our favorite holidays is Easter. We love the religious and non-religious alike. There is much joy to be had in spring and no matter how you celebrate, we are sure that you can find something for everyone in our Easter section. Click here to get started.
Each month we will feature new activities, letters, and themes. It is easy to make learning your ABC's fun with all of our letter themed activities. The letters featured this month are:
Subscribe now to get updated when we add new articles, activities, crafts, stories, fingerplays, parenting advice and more. You will be updated each time we add a new article to ChildFun. (This replaces our previous newsletters.) Click here to subscribe!
Each weekday we will publish a family friendly tip. 
