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Flavorful Vegetables - March 30, 2010 - Daily Family Friendly Tips |
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Written by Jenny Wanderscheid
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Flavorful Vegetables
Cook vegetables with one or more bouillon cubes instead of salt–improves flavor. Tossing in a few garlic cloves when boiling vegetables makes things tastier too.
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Last Updated on Sunday, 21 February 2010 17:38 |