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Cheesy Souffle - May 19, 2010 - Daily Family Friendly Tips |
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Written by Jenny Wanderscheid
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Cheesy Souffle
Cheese souffle will stay up high, light, handsome, if you use quick-cooking tapioca instead of flour to thicken the milk base. Take 3 tablespoons tapioca to 1 cup milk for a 3-egg souffle.
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Last Updated on Thursday, 29 April 2010 20:43 |