Herbal Insect Repellent

2 1/2 teaspoons total of any combination of the following essential oils: basil, cedarwood, citronella, juniper, lemon, myrrh, palmarosa, pine, rose geranium and/or rosemary (available at health food stores)

1 cup 190-proof grain alcohol (available in liquor stores)

Place ingredients in a jar with a tight-fitting lid and shake vigorously. Transfer to small bottles for storage. To use, rub a small amount on any exposed skin (test first to be sure your skin will not be adversely affected by the repellent) or dab it on clothing.

Experiment a little to find which essential oils work best with your body chemistry. If you’re lucky, you also will like the way they smell; otherwise, add a few drops of peppermint oil to fine-tune the fragrance.

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