Apple Crisp

4 to 5 medium apples
3/4 cup quick-cooking oatmeal
3/4 cup brown sugar
1/2 cup flour
1 tsp cinnamon
1/2 cup butter

Directions:

• Topping: Combine oatmeal, sugar, flour, cinnamon. Cut in butter. Lightly mix until topping is crumbly.
• Filling: Pare apples and slice. Arrange apple slices in a lightly greased 8″ dish (or deep pie plate). To grease the pan, just drizzle a small spoon of vegetable oil in the pan and swirl it until the inside is coated lightly.
• Final Step: Sprinkle the topping over the apples then bake at 350°F for 35 to 40 minutes (apples should be cooked).

Optional:

• Serve warm with a small scoop of vanilla ice cream on top.

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