Dry sugar is added. Sprinkle sugar over the fruit, mix gently then allow fruit to stand for approximately 15 minutes (this draws out the juice and dissolves the sugar). It’s also fine to freeze immediately after sugar is added to fruit. Generally, 1/2 to 2/3 cups of sugar per quart of fruit is sufficient. Fruit pieces can also be frozen on trays first before packaging (sprinkle with sugar before freezing).

To create link towards this article on your website,
copy and paste the text below in your page.

<style type="text/css"><!--.quote {width:350px; padding: 6px; border: solid 1px #456B8F; font: 10px helvetica, verdana, sans-serif; color: #222222; background-color: #ffffff}.quote a {font: 13px arial, serif; color: #003399; text-decoration: underline}.quote a:hover {color: #FF9900; }//--></style><div class="quote"><a href="http://www.childfun.com/index.php/daily-tips/207-november-2010/2963-freezing-fruits-sugar-pack-november-17-2010-daily-family-friendly-tips.html" target="_blank">Freezing Fruits: Sugar Pack - November 17, 2010 - Daily Family Friendly Tips</a><br />Wednesday, 17 November 2010<br />Freezing Fruits: Sugar Pack Dry sugar is added. Sprinkle sugar over the fruit, mix gently then allow fruit to stand for approximately 15...<div align="right" style="width:350px"><p style="text-align:right;">© 2012 - <a href="http://www.childfun.com/" target="_blank">The ChildFun Family Website ...where play and learning go hand in hand.</a></p></div></div>

Preview :