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Home Tips January 2011 Grocery Savings: Homemade Shake and Bake - January 28, 2011 - Daily Family Friendly Tips
Grocery Savings: Homemade Shake and Bake - January 28, 2011 - Daily Family Friendly Tips PDF Print E-mail
Written by Jenny Wanderscheid   

Homemade Shake and Bake
1 cup bread crumbs
1/2 cup flour
2 teaspoons garlic powder
2 teaspoons poultry seasoning
1 teaspoon paprika
salt and pepper to taste

Combine ingredients and store in a sealable container or zipper topped plastic bag. This will keep up to 4 months in the pantry, depending on the humidity (you may just want to keep it in the freezer). This recipe will also double or triple well.

To Use: Preheat oven to 375 degrees. Place one cup mix in a plastic bag.

In a bowl, mix an egg and 1/2 cup of milk. Dip chicken pieces one at a time in the milk mixture, then shake one at a time in the plastic bag.

Place on a baking pan and bake for appropriate time (depending on the chicken you're using-as a little as 20 minutes or up to an hour for bigger, bone-in pieces).

 

 

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Grocery Savings: Homemade Shake and Bake - January 28, 2011 - Daily Family Friendly Tips
Friday, 28 January 2011
Homemade Shake and Bake 1 cup bread crumbs 1/2 cup flour 2 teaspoons garlic powder 2 teaspoons poultry seasoning 1 teaspoon paprika salt and...

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Last Updated on Sunday, 02 January 2011 09:32
 

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