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Onion Skins for Eggs - March 11, 2011 - Daily Family Friendly Tips |
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Written by Jenny Wanderscheid
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Onion Skins for Eggs
Add onion skins to the water when boiling eggs, this turns the shells a tint of brown. When stored in the refrigerator, you’ll know at a glance which eggs are hard boiled and which aren’t. The flavor of the eggs aren’t affected at all.
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Last Updated on Sunday, 27 February 2011 13:36 |