|
Aluminum Foil Pastry Bag - May 10, 2011 - Daily Family Friendly Tips |
|
|
|
|
Written by Jenny Wanderscheid
|
|
Aluminum Foil Pastry Bag
Just grab a double thickness of aluminum foil and roll it into a cone shape, leaving a small opening at the point. Fill with frosting of spreading consistency. Twist the top to close the cone and use the device to make pretty frosting designs on your cake. Admittedly, this whole process is easier with a plastic zip-close bag with a corner snipped off, but when aluminum foil is all you’ve got it can be a lifesaver!
Each weekday we will publish a family friendly tip.
Click here to receive our daily tips by email or feed.
Click here to visit our Tip of the Day Archive.
Other Articles You Might Be Interested In...
Quote this article on your site
To create link towards this article on your website, copy and paste the text below in your page.Preview :
|
|
Last Updated on Sunday, 01 May 2011 12:33 |