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Scent Your Charcoal - June 15, 2011 - Daily Family Friendly Tips |
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Written by Jenny Wanderscheid
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Scent Your Charcoal
Instead of making a marinade with rosemary for grilling, place the herb right on the coals. The smoke enhances food in the same way burning wood chips does. Once the coals are uniformly gray and ashy, loosely cover them with fresh rosemary branches (be careful not to burn your hands). Almost any meat or vegetable will benefit from this savory smoking.
Read more at Marthastewart.com
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Last Updated on Monday, 30 May 2011 16:58 |