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Traditional Vanilla Recipe - November 9, 2011 - Daily Family Friendly Tips |
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Written by Jenny Wanderscheid
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Traditional Vanilla Recipe (Makes 8-ounces)
1/2-pint Vodka 4 Vanilla beans Seal tight bottle or container Decorative bottle
- Using a sharp kitchen knife, cut a lengthwise slit down the middle of each vanilla bean.
- Cut vanilla beans into 1/2-3/4 inch pieces.
- Pour vodka into your container.
- Add vanilla beans to container and shake.
- Wait and shake. It will take 30-days for the vanilla extract to mature. Once each day, vigorously shake the container for 30-seconds.
- Once the 30-day cycle has finished, strain the liquid through a colander or coffee filter and place in decorative bottle.
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Last Updated on Sunday, 06 November 2011 14:37 |