• 3-4 lbs of meat (beef, venison, sausage, bison, ground turkey, etc or a mix) I usually use 1 pound each of beef, venison, bison and chorizo sausage
• 2 onions, finely diced
• 3-4 cans/jars of diced tomatoes
• 15 ounces of tomato sauce
• cumin powder and other spices to taste (we use cumin, chili, pepper, salt, garlic and cilantro, but it is good even without the spices)

How To Make It:

1. Dump all ingredients in crock pot (I’ve even dumped in the meat frozen before)
2. Cook on low 5-6 hours or high 2-3 hours until meat is done and flavors are blended.
3. Enjoy