Daily Tips -
1 C. minced dried onions
1/2 C. chili powder
1/4 C. garlic powder
1/4 C. cumin
2 Tbsp. oregano
2 Tbsp. salt
2-3 Tbsp. red pepper flakes (optional, add if you like spicy!)
Mix together all ingredients in a bowl. Store in airtight container.
Use 2-3 Tbsp. of mix to 1 pound of meat. My family likes more seasoning on their meat--just use what tastes good to you. You can add a little water if your meat is really lean to help it coat all the meat evenly.
Courtesy of http://heart-hands-home.blogspot.com
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