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1 C. minced dried onions 1/2 C. chili powder 1/4 C. garlic powder 1/4 C. cumin 2 Tbsp. oregano 2 Tbsp. salt 2-3 Tbsp. red pepper flakes (optional, add if you like spicy!)
Mix together all ingredients in a bowl. Store in airtight container.
Use 2-3 Tbsp. of mix to 1 pound of meat. My family likes more seasoning on their meat--just use what tastes good to you. You can add a little water if your meat is really lean to help it coat all the meat evenly.
