Subscribe now to get updated when we add new articles, activities, crafts, stories, fingerplays, parenting advice and more. You will be updated each time we add a new article to ChildFun. (This replaces our previous newsletters.) Click here to subscribe!
5 lb. bag flour (20 Cups) 4 C. nonfat dry milk powder or buttermilk powder 3/4 C. baking powder 2 Tbsp. salt 1 Tbsp. cream of tartar 5 C. vegetable shortening
In a large bowl, sift together the dry ingredients. With Pastry blender (or your hands) cut in shortening until mixture resembles cornmeal in texture. Store in airtight container.
~Use 1/2 whole wheat flour, if desired. ~Cut recipe in 1/2 for smaller households.
~Can be used for biscuits, shortcake, coffee cake, scones, self crusting quiche. You can use this mix in any recipe calling for biscuit mix.
