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Home Tips December 2012
Another Cream of Tartar Substitute - December 25, 2012 - Daily Family Friendly Tips
Written by Jenny Wanderscheid
Another Cream of Tartar Substitute
Cream of Tartar is used to stabilize egg whites (when whipping them for meringue). For a substitute, use an equal amount of white vinegar or lemon juice, or omit the cream of tartar entirely
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Last Updated on Sunday, 09 December 2012 18:30
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