President's Day Recipes

CHERRY PARFAIT:
In a clear plastic cup, layer yogurt & cherry pie filling. Repeat layers.

CHERRY POPOVER:
Place 1 T. of cherry pie filling in center of a flattened crescent dinner roll. Place another crescent roll over the top. Pinch edges together. Bake according to package directions.

PATRIOTIC BON BONS
1/4 tsp vanilla
3 oz cream cheese
2-1/2 cup powdered sugar
dash of salt
coconut
red and blue food coloring
Beat cream cheese and sugar until smooth. Beat in vanilla and salt. Form small balls with mixture. Separate coconut into 3 bowls. Leave first bowl of coconut white, color second one red and third one blue. Roll balls in different color coconut. Refrigerate before serving.(Also good for July 4, Memorial Day, Labor Day, Inaugural day, etc.)

CHERRY TURNOVERS
1 can (21oz) cherry pie filling
2 tsp grated orange rind
1 pkg (15oz) refrig. pie crust
1 egg yolk
1 tbsp milk
1 tbsp sugar
1/2 tsp ground cinnamon
4" round cookie cutter
Preheat oven to 375 - combine pie filling and orange rind - roll 1 pie crust on floured surface to 12 inch circle. Cut out 6 (4") circles with cookie cutter. cut out 6 hatchet shapes from pastry trimmings. Repeat with second crust. - combine egg yolk and milk in a small bowl. - combine sugar and cinamon in another small bowl - spoon tablespoons of pie filling onto center of each pastry - brush edges of pastry with egg yolk mixture - fold pastry in half and enclose filling. Press edges together with fork to seal. Place on ungreased baking sheet - brush tops of turnovers with egg yolk mixture - place one hatchet cutout on each turnover, sprinkle with cinnamon sugar. - bake 18-20 minutes or until golden brown - cool on wire rack - serve warm
(makes 12)

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