Duck Snacks & Recipes

Just Ducky
hard boiled egg peeled
slice of cheddar cheese
slices of carrots small pieces of ripe olives.

Directions: Cut ¾ slice from narrow end of egg so that the egg stands. Reserve the slice. Place egg on plate. With knife make notches in the rounded side of reserved slice of egg to form a feathered top. Place on duck’s head. Round out the edges of the slice of cheese to make a duck’s bill. Place under the egg. Add carrot eyes and bits of olives for pupils.

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