APPLESAUCE NUT BREAD

YOU WILL NEED:
1 cup of sugar
1 cup of applesauce
1/3 cup of vegetable oil
2 eggs, at room temperature
3 tablespoons milk, at room temperature
2 cups sifted flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
3/4 cup chopped pecans


TOPPING:
1/4 cup brown sugar
1/2 teaspoon ground cinnamon
1/4 cup chopped pecans


DIRECTIONS:
Preheat oven at 350 degrees.
Grease an 8-1/2 inch by 4-1/2 inch pan.
In large bowl, thoroughly combine sugar, applesauce, oil, eggs, and milk.
Sift together flour, baking soda, baking powder, cinnamon, salt and nutmeg.
Add to applesauce mixture; Stir until well combined.
Stir in pecans. Turn into prepared pan.
Combine topping ingredients; sprinkle evenly over batter.
Bake 1 hour; cover with foil after 30 minutes to avoid over-browning.
Remove from pan and cool.

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