6 Amazing Sweet Treats from Around the World

Have you ever wondered what kids across the globe eat when they are craving something sweet? Exploring specialty dessert shops in different countries is like going on a deliciously magical treasure hunt!

But guess what? You don’t always need an airplane passport to find amazing sweet treats. If you are ever asking your parents to search for the ultimate donut ice cream near me, look no further than Mojo’s Donuts and Ice Cream! They are absolute experts at serving up warm, fresh donuts and scoops of premium ice cream.

Once you’ve built your dream donut-sundae at a local specialty shop, it’s time to take your tastebuds on a global vacation! Let’s travel the planet to discover 6 awesome sweet treats kids are eating right now.

1. Mochi Ice Cream (Japan)

Imagine a tiny, squishy snowball that comes in super bright colors. That’s Mochi (pronounced mo-chee)! In Japan, specialty dessert shops wrap creamy, cold ice cream in a soft, chewy dough made from pounded rice. You eat them with your hands, and they come in awesome flavors like green tea, mango, and sweet strawberry.

2. Churros and Thick Chocolate (Mexico & Spain)

If you love donuts, you will go crazy for churros! These are long, wand-shaped wands of dough that are fried until they are perfectly crispy on the outside and soft on the inside. They are rolled in a snowy coating of cinnamon and sugar. But the best part? Specialty churro shops serve them with a cup of warm, gooey melted chocolate that you use as a dipping sauce!

3. Gelato (Italy)

You might think gelato is just the Italian word for ice cream, but it’s actually a little different! Gelato is spun much slower when it is made, which means less air gets whipped into it. The result? A dessert that is way creamier, denser, and packed with huge flavor! Italian “gelaterias” (gelato shops) are famous for gigantic, beautiful mountains of gelato in flavors like creamy hazelnut, bright yellow lemon, and rich chocolate.

4. Boba Tea / Bubble Tea (Taiwan)

Is it a drink or is it a dessert? It’s both! Invented in Taiwan, Bubble Tea is a sweet, creamy milk tea that hides a fun surprise at the bottom of the cup: chewy, squishy tapioca pearls! When you drink it through a giant, extra-wide straw, the “bubbles” pop up into your mouth. Specialty Boba shops let you mix and match tea flavors, jellies, and popping fruit bubbles to make a totally custom drink.

5. Macarons (France)

If you walk into a French specialty bakery, or “patisserie,” you will see rows and rows of what looks like tiny, colorful jewelry! Macarons are delicate, airy sandwich cookies made from almond flour. They have a slightly crunchy shell, a chewy center, and are stuffed with sweet jams or creamy frostings. They look just as amazing as they taste!

6. Freakshakes (Australia)

Why just have a milkshake when you can have a Freakshake? Created in specialty dessert cafes in Australia, these are totally out-of-control, monster milkshakes! The chefs start with a giant milkshake, but then they pile things on top. We’re talking whole slices of cake, giant lollipops, mountains of cotton candy, pretzels, and rivers of caramel dripping down the sides. It is a dessert adventure in a glass!

Whether you are munching on chewy Mochi from Japan or creating a totally custom ice-cream-stuffed donut at your local sweet shop, trying new desserts is the most delicious way to explore the world! Which of these global treats do you want to try first?

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